Effect of Feedingarginine on the Growth Performance, Carcass Traits, Relative Expression of Lipogenic Genes, and Blood Parametersof Arian Broilers
Author:
Affiliation:
1. Sari Agricultural Sciences & Natural Resources University, Iran
2. University of Tabriz, Iran
3. University of Tehran, Iran
4. Razi Vaccine and Serum Research Institute, Iran
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n2/1516-635X-rbca-20-02-00363.pdf
Reference34 articles.
1. Effect of dietary L-arginine on carcass traits of broilers;Al-Daraji HJ;Research Opinions in Animal and Veterinary Sciences,2012
2. Effect of dietary L-Arginine on productive performance of broiler chickens;Al-Daraji HJ;Pakistan Journal of Nutrition,2012
3. Amino acid analysis of feed constituents;Andrews RP;Science Tools,1985
4. Official methods of analysis,1984
5. Reevaluation of arginine requirements for broilers exposed to hypobaric condition during the 3-to 6-week period;Basoo H;Journal of Poultry Science,2012
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1. Sensitivity of broiler performance, organ weights and plasma constituents to amino acid supplementation and reused litter exposure using ideal protein-formulated rations;animal;2023-11
2. Growth performance, caecal microbiome profile, short-chain fatty acids, and litter characteristics in response to placement on reused litter and combined threonine, arginine and glutamine supplementation to juvenile male broiler chickens;Animal Microbiome;2023-03-22
3. Amino Acid Nutrition and Metabolism in Chickens;Advances in Experimental Medicine and Biology;2021
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