Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter-Reference-Cited by-同舟云学术

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

Published:2017-09 Issue:3 Volume:19 Page:429-436
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Esser AFG¹,Gonçalves DRM²,Rorig A¹,Cristo AB¹,Perini R³,Fernandes JIM³

Affiliation:

1. Federal University of Paraná, Brazil; Federal University of Parana, Brazil

2. State University of West Parana, Brazil

3. Federal University of Parana, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v19n3/1806-9061-rbca-19-03-00429.pdf

Reference49 articles.

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3. Advances in protein-amino acid nutrition of poultry;Baker DH;Amino Acids,2009

4. Responses of broilers to sodium bicarbonate supplementation of diets containing varying arginine Lysine ratios;Balnave D;Australian Journal of Agricultural Research,1999

5. Evidence that oxide nitric increases glucose transport in skeletal muscle;Balon TW;Jounal of Applied Physiology,1997

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