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Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities

  • Published:2017-01 Issue:spe Volume:19 Page:117-124
  • ISSN:1516-635X
  • Container-title:Revista Brasileira de Ciência Avícola
  • language:
  • Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Juodka R1,Nainiene R1,Juskiene V1,Juska R1,Stuoge I1,Leikus R1

Affiliation:

1. Lithuanian University of Health Sciences, Lithuania

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference33 articles.

1. Official methods of analysis of the Association of Official Analytical Chemists,1990

2. Nutritive value of poultry meat: relationship between vitamin E and PUFA;Barroeta AC;World Poultry Science Journal,2007

3. Lupin, field pea, horse bean and soya-bean in combination with maize as feed for 21 to 52 days old broilers;Bekric B;Options Mediterraneennes,1990

4. Futterzusatzstoffe Bioplus 2Bund Sangrovit in der Mast;Büttner D;Landinfo,2004

5. FAOSTAT,2015

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