Carcass Traits and Immune Response of Broiler Chickens Fed Dietary L-Carnitine, Coenzyme Q10 and Ractopamine-Reference-Cited by-同舟云学术

Carcass Traits and Immune Response of Broiler Chickens Fed Dietary L-Carnitine, Coenzyme Q10 and Ractopamine

Published:2016-12 Issue:4 Volume:18 Page:677-682
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Asadi H¹,Sadeghi AA¹,Eila N¹,Aminafshar M¹

Affiliation:

1. Islamic Azad University, Iran

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v18n4/1516-635X-rbca-18-04-00677.pdf

Reference22 articles.

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2. The effects of dietary L-carnitine supplementation on overall performance , carcass traits, blood components and immune response in broiler chickens;Akbariazad G;Journal of Veterinary Clinical Research,2010

3. A standard haemagglutiation inhibition test for Newcastle disease A comparison of macro and micro methods;Allan WH;Veterinary Records,1974

4. L-carnitine and its use as a feed additive in poultry feeding a review;Arsalan C;Revue de Medicine Veterinaire,2006

5. The effects of ractopamine,coenzyme Q10 and L-carnitine supplementation, Individual or in combination, on the hematological parameters of broiler chickens;Asadi H;World Applied Sciences Journal,2013

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