Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens
Author:
Affiliation:
1. Gumushane University, Turkey
2. Kayseri University, Turkey
3. Atatürk University, Turkey
4. Bayburt University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v23n1/1516-635X-rbca-23-01-eRBCA-2020-1309.pdf
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5. Effect of dietary thyme on the oxidative stability of egg yolk;Botsoglou NA;Journal of Agricultural and Food Chemistry,1997
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