Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses
Author:
Affiliation:
1. Umrah Research Umm Al- Qura University, Saudi Arabia
2. Umrah Research Umm Al- Qura University, Saudi Arabia; Cairo University, Egypt
3. Agriculture Research Center, Egypt
4. Cairo University, Egypt
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v24n1/1516-635X-rbca-24-01-eRBCA-2020-1440.pdf
Reference34 articles.
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2. Principles of meat science;Aberle ED,2001
3. Effect of multiple freeze-thaw cycles on the quality of chicken meat;Ahmed Marwa AA,2018
4. Effect of thawing on frozen meat quality A comprehensive Review;Akhtar S;Pakistan Journal of Food Sciences,2013
5. Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage;Antoniadou D;Journal of the Hellenic Veterinary Medical Society,2019
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