Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters-Reference-Cited by-同舟云学术

Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters

Published:2021 Issue:2 Volume:23 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Khazaei R¹^ORCID,Requena F²^ORCID,Seidavi A¹^ORCID,Martínez AL²^ORCID

Affiliation:

1. Islamic Azad University, Iran

2. Universidad de Córdoba, Spain

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v23n2/1516-635X-rbca-23-02-eRBCA-2020-1269.pdf

Reference21 articles.

1. The importance of vitamin C for hydroxylation of vitamin D3 to 1,25 (OH) 2D3 in man;Cantatore FP;Clinical Rheumatology,1991

2. Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo;Ferit Gursu M;Nutrition Research,2004

3. Effects of vitamin E and selenium on thyroid status, adrenocorticotropin hormone, and blood serum metabolite and mineral concentrations of Japanese quails reared under heat stress (34º C);Ferit Gursu M;Journal of Trace Elements in Experimental Medicine,2003

4. Effects of vitamin E, C, and -lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress;Imik H;Bulletin of the Veterinary Institute in Pulawy,2009

5. Effects of ascorbic acid and vitamin E on performance and hematological parameters of Japanese quails under high ambient temperature in Sanliurfa;Ipek H;Archiv fur Geflugelkunde,2007

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