Effects of Bile Acids and Lipase Supplementation in Low-Energy Diets on Growth Performance, Fat Digestibility and Meat Quality in Broiler Chickens
Author:
Affiliation:
1. University of Agriculture, Pakistan
2. Sharif Feed Mills (Pvt.) Ltd, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v22n2/1516-635X-rbca-22-02-eRBCA-2020-1258.pdf
Reference70 articles.
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3. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value;Abdollahi M;Animal Feed Science and Technology,2013
4. Effect of fat source, energy level and enzyme supplementation and their interactions on broiler performance;Abudabos A;South African Journal of Animal Science,2014
5. Evaluation of dietary supplements of lipase, detergent, and crude porcine pancreas on fat utilization by young broiler chicks;Al-Marzooqi W;Poultry Science,1999
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