Study on the detection of apple soluble solids based on fractal theory and hyperspectral imaging technology
Author:
Affiliation:
1. Tarim University, China; Tarim University, China
2. Tarim University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100411&tlng=en
Reference16 articles.
1. Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour;Acquisgrana M. R.;Food Science and Technology,2022
2. Retrieval of heavy metal content in soil using GF-5 satellite images based on GA-XGBoost model;Bai H.;Jiguang Yu Guangdianzixue Jinzhan,2022
3. Modelling soluble solids content accumulation in ‘Braeburn’ apples;Biegert K.;Plants,2021
4. Monitoring index of rice bacterial blight based on hyperspectral fractal dimension;Cao Y.;Nongye Jixie Xuebao,2021
5. Relationship between upper box dimension of continuous functions and orders of weyl fractional integral;Gao H. B.;Fractals,2021
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