Food and nutritional potential of two mushrooms native species to the Brazilian savanna (Cerrado)-Reference-Cited by-同舟云学术

Food and nutritional potential of two mushrooms native species to the Brazilian savanna (Cerrado)

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SILVA NETO Carlos de Melo e¹^ORCID,CALAÇA Francisco Junior Simões²^ORCID,SANTOS Leovigildo Aparecido Costa²^ORCID,MACHADO Jason Carvalho¹,MOURA Jadson Belem de³^ORCID,PINTO Diogo de Souza¹^ORCID,FERREIRA Tânia Aparecida Pinto de Castro⁴^ORCID,SANTOS Solange Xavier dos²^ORCID

Affiliation:

1. Instituto Federal de Goiás, Brasil

2. Universidade Estadual de Goiás, Brasil

3. Faculdade Evangélica de Goianésia, Brasil

4. Universidade Federal de Goiás, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101396&tlng=en

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3. Nutritional analysis of cultivated mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.;Alam N.;Mycobiology,2008

4. Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms;Andrade M. C. N.;Brazilian Journal of Microbiology,2008

5. Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India;Ao T.;Journal of Food Science and Technology,2019

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