TEST OF EXUDATE pH IN RICE SEEDS

Author:

SANTOS MARIELY DE ABREU DOS1ORCID,OLIVEIRA IZABELA CRISTINA DE1ORCID,NOGUEIRA GRAZIELY ALVES1ORCID,SILVA JOSUÉ BISPO DA1ORCID,CANDIDO ANA CARINA DA SILVA1ORCID,ALVES CHARLINE ZARATIN1ORCID

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brazil

Abstract

ABSTRACT The objective of this study was to evaluate the efficiency of a pH test of the exudate (with and without tegument) as an indicator of the physiological quality of rice seeds. The experimental design was completely randomized, with seven lots and four replications. The seven lots were assessed for water content and initial physiological quality by means of germination, first germination count, emergence, emergence speed index and tetrazolium tests. The pH test of the exudate was conducted with 100 seeds of each treatment, with tegument and without tegument. The seeds were individually soaked in 2.0 mL distilled water for different periods (20, 40, and 60 minutes) and three temperatures (20, 25, and 30 °C). The results were submitted to the Scott Knott test at 5% probability. The pH test of the exudate is a promising method to evaluate the physiological quality of rice seeds by detecting differences in vigor between marketable lots. This test should be conducted with rice seed without tegument, at 25 °C, with a soak time of 60 minutes.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

Reference14 articles.

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1. Viability of melon seeds using the pH testing of exudate;Journal of Seed Science;2023

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