Transcriptome analysis of Callosobruchus chinensis: insight into the biological control using entomopathogenic bacteria, Bacillus thuringiensis
Author:
Affiliation:
1. Jiangsu University of Science and Technology, China; Shanghai Jiao Tong University, China
2. Jiangsu University of Science and Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101133&tlng=en
Reference40 articles.
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2. Microbial biopesticides for invertebrate pests and their markets in the United States;Arthurs S.;Journal of Invertebrate Pathology,2019
3. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco;Benhalima H.;Journal of Stored Products Research,2004
4. Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410);Bessaire T.;Food Additives & Contaminants: Part A,2021
5. Sélection et caractérisation d’isolats mexicains de Bacillus thuringiensis actifs contre quatre Lépidoptères majeurs du maïs;Bohorova N.;Entomophaga,1996
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