Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
Author:
Affiliation:
1. The University of Bursa Technical, Turkey
2. The University of Duzce, Turkey
3. Bursa Uludag University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst26120.pdf
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4. Health benefits and practical aspects of high-fiber diets;Anderson J. W.;The American Journal of Clinical Nutrition,1994
5. Official methods of analysis,1990
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