Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
Author:
Affiliation:
1. Universidade Federal de São Paulo, Brazil
2. Universidade Federal de São Paulo, Brazil; Universidade Estácio de Sá de São Paulo, Brazil
3. Universidade Federal de São Paulo, Brazil; Centro Universitário Faculdade de Medicina do ABC, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0104-42302022000801027&tlng=en
Reference20 articles.
1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis;Nwaru BI;Allergy.,2014
2. Association between dairy intake and linear growth in chinese pre-school children;Duan Y;Nutrients.,2020
3. Food allergies affect growth in children;Hobbs CB;J Allergy Clin Immunol Pract.,2015
4. Malnutrition in children with food allergies in the UK;Meyer R;J Hum Nutr Diet.,2014
5. Persistent food allergy and food allergy coexistent with eczema is associated with reduced growth in the first 4 years of life;Beck C;J Allergy Clin Immunol Pract.,2016
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1. Evolutive Study of Dietary Aspects and Intestinal Microbiota of Pediatric Cohort with Cow’s Milk Protein Allergy;Children;2024-09-12
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