Antioxidant effect of Rosa pimpinellifolia L. fruit extract on cholestatic liver injury: an experimental study-Reference-Cited by-同舟云学术

Antioxidant effect of Rosa pimpinellifolia L. fruit extract on cholestatic liver injury: an experimental study

Published:2024 Issue:1 Volume:70 Page:
ISSN:1806-9282
Container-title:Revista da Associação Médica Brasileira
language:
Short-container-title:Rev. Assoc. Med. Bras.

Author:

Demircioglu Mahmut Kaan¹^ORCID,Demircioglu Zeynep Gul²^ORCID,Cakir Ozlem³^ORCID,Yanar Karolin⁴^ORCID,Ozguven Muveddet Banu Yilmaz²^ORCID,Atukeren Pinar⁴^ORCID,Gulcicek Osman Bilgin⁵^ORCID,Citgez Bulent²^ORCID,Yazici Pinar²^ORCID

Affiliation:

1. Basaksehir Cam and Sakura City Hospital, Turkey

2. Sisli Hamidiye Etfal Training and Research Hospital, Turkey

3. Bayburt University, Turkey

4. Istanbul University-Cerrahpasa, Turkey

5. Bagcilar Training and Research Hospital, Turkey

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0104-42302024000100610&tlng=en

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4. Determination of some physicochemical properties, antioxidant activity and phenolic profile of Rosa pimpinellifolia L. (Sheepeye) fruit [food engineering master thesis];Ergen B,2019

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