The role of the prognostic nutritional index in predicting mortality in stroke patients
Author:
Affiliation:
1. Gönen State Hospital, Turkey
2. Manisa Provincial Ambulance Service Chief Physician, Turkey
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0104-42302024000900615&tlng=en
Reference24 articles.
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2. Association between triglyceride-glucose index and all-cause mortality in critically ill patients with ischemic stroke: analysis of the MIMIC-IV database;Cai W;Cardiovasc Diabetol,2023
3. Admission blood lactate levels of patients diagnosed with cerebrovascular disease effects on short- and long-term mortality risk;Sakal C;Int J Clin Pract,2021
4. Aguinaga-Ontoso I. Trends in mortality from stroke in the European Union, 1996-2015;Soto Á;Eur J Neurol,2021
5. Systemic inflammation after stroke: implications for post-stroke comorbidities;Simats A;EMBO Mol Med,2022
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