Affiliation:
1. Tepecik Education and Research Hospital, Turkey
Abstract
SUMMARY OBJECTIVE It has been observed that celiac disease (CD) is not restricted to a single type characterized by diarrhea but also has atypical, asymptomatic (silent), and latent forms. The prevalence of this autoimmune disease, which affects approximately 1% of the world, is estimated to be around 3%, including atypical and asymptomatic cases. In our study, we aimed to evaluate adult celiac patients. METHODS Between December 2008-2015, patients diagnosed with CD over the age of 18 years old were included in the study. Patients’ symptoms at admission, frequency and type of anemia, transaminase levels, and celiac antibody positivity, and autoimmune diseases diagnosed at follow up were evaluated retrospectively. RESULTS Of 195 patients, 151 (77.4%) were female. The mean age of the patients was 35.73 ± 12.19 years (range, 18-71 years). A hundred patients (51.3%) had gastrointestinal symptoms. At the time of admission, 118 patients (60.5%) had anemia, and 52 (26.7%) had hypertransaminasemia. During the mean follow-up period of 58 months (36-120 months), 84 (43.1%) of the patients presented at least one autoimmune disease, and this rate was 96.6% in individuals diagnosed above the age of 50 years. CONCLUSION In adult CD, resistant anemia, dyspepsia, and hypertransaminasemia are very common findings at the time of diagnosis, and the association with other autoimmune diseases, especially Hashimoto’s thyroiditis, is high.
Cited by
10 articles.
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1. Liver abnormalities in celiac disease and response to gluten free diet: A systematic review and meta‐analysis;Journal of Gastroenterology and Hepatology;2022-11-09
2. Doença Celíaca: uma revisão;Revista Científica Multidisciplinar Núcleo do Conhecimento;2022-10-31
3. Enfermedad Celíaca: una revisión;Revista Científica Multidisciplinar Núcleo do Conhecimento;2022-10-31
4. Celiac Disease: a review;Revista Científica Multidisciplinar Núcleo do Conhecimento;2022-10-31
5. Anemia Etiology and the Response to a Gluten-Free Diet in Untreated Patients With Celiac Disease: A 2-Year Follow-Up;American Journal of Gastroenterology;2022-10