Management of gastrointestinal complications of enteral nutritional therapy in the ICU
Author:
Affiliation:
1. Universidade Federal do Pará, Brazil
2. Universidade do Estado do Pará, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/ramb/v67n6/1806-9282-ramb-67-06-889.pdf
Reference40 articles.
1. Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial;Yoon SR;Nutr J,2015
2. Gut function in the intensive care unit - what is “normal”?;Heinonen T;Aust Crit Care,2020
3. Safety and efficacy of volume-based feeding in critically ill, mechanically ventilated adults using the “Protein & Energy Requirements Fed for Every Critically ill patient every Time” (PERFECT) protocol: a before-and-after study;Brierley-Hobson S;Crit Care,2019
4. Reviewing the methodology of an integrative review;Hopia H;Scand J Caring Sci,2016
5. Fat-Modified Enteral formula improves feeding tolerance in critically ill patients: a multicenter, single-blind, randomized controlled trial;Qiu C;JPEN J Parenter Enteral Nutr,2017
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