Combining ability between common bean gene groups for root distribution trait

Author:

Cerutti Paulo Henrique1ORCID,Grigolo Sibila1ORCID,Melo Rita Carolina de1ORCID,Fioreze Ana Carolina da Costa Lara2ORCID,Guidolin Altamir Frederico1ORCID,Coimbra Jefferson Luís Meirelles1ORCID

Affiliation:

1. Universidade do Estado de Santa Catarina/UDESC, Brazil

2. Universidade Federal de Santa Catarina/UFSC, Brazil

Abstract

ABSTRACT When different gene groups are combined by hybridization, the expression of predominant genes for a trait must be known. This understanding is fundamental to the decisions made by breeders in the stages of cultivation and selection of segregating populations during the breeding program. Thus, the objective of this study was to determine the effects of combining ability and gene action for the root distribution traits of the Andean and Mesoamerican common bean gene groups. Six common bean parents from the Andean and Mesoamerican groups were hybridized in a complete diallel mating scheme, resulting in 30 F1 hybrids. The parents and hybrids were planted in the field in a simple lattice design. The target trait was root distribution, calculated as the relative number of roots in the topsoil. The effect of the general combining ability was significantly higher than that of the specific combining ability (58%) and the reciprocal effect (41%). Particularly, the combination estimates were modified according to the order of the gene groups used. The combinations IPR Uirapuru x BAF53 (Mesoamerican x Andean), BAF53 x CBS14 (Andean x Andean), and CBS14 x IPR Uirapuru (Andean x Mesoamerican) mainly exhibited an increase in the mean root distribution. However, the highest fraction of genetic variance correlated with additive components (60%), even in crosses involving different gene groups. Consequently, the additive gene action was predominant in the expression of root distribution trait in common bean, irrespective of the gene group used.

Publisher

FapUNIFESP (SciELO)

Subject

Soil Science,General Veterinary,Agronomy and Crop Science,Animal Science and Zoology,Food Science

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