How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay-Reference-Cited by-同舟云学术

How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

Published:2021-06-28 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CAMELO-SILVA Callebe¹^ORCID,BARROS Eulália Lopes da Silva¹,VERRUCK Silvani¹,MARAN Bruna Marchesan¹,CANELLA Maria Helena Machado¹,ESMERINO Erick Almeida²,SILVA Ramon³,PRUDENCIO Elane Schwinden⁴^ORCID

Affiliation:

1. Universidade Federal de Santa Catarina, Brasil

2. Instituto Federal do Rio de Janeiro, Brasil; Universidade Federal Rural do Rio de Janeiro, Brasil

3. Universidade Federal Rural do Rio de Janeiro, Brasil

4. Universidade Federal de Santa Catarina, Brasil; Universidade Federal de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst28621.pdf

Reference43 articles.

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3. multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress;Ben Amor K.;Applied and Environmental Microbiology,2002

4. Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis;Balthazar C.;Journal of Dairy Science,2021

5. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream;Balthazar C. F.;Food Chemistry,2018

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