Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed
Author:
Affiliation:
1. Instituto Tecnológico de Tuxtepec, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101136&tlng=en
Reference29 articles.
1. Physico-chemical and toxicological studies of different parts of Leucaena leucocephala.;Afza N.;Pakistan Journal of Pharmacology,2007
2. Chemical composition and amino acids profile of Leucaena leucocephala seeds;Ahmed M. E.;International Journal of Poultry Science,2009
3. A multipurpose leguminous plant for the mediterranean countries: Leucaena leucocephala as an alternative protein source: a review;Angelis A.;Animals,2021
4. Official methods of analysis of AOAC International,2012
5. Chemical composition and some functional properties of Moringa, Leucaena and Gliricidia leaf meals;Aye P. A.;Agriculture and Biology Journal of North America,2013
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