Antioxidant-mediated protective role of Hericium erinaceus (Bull.: Fr.) Pers. against oxidative damage in fibroblasts from Friedreich’s ataxia patient

Author:

LEW Sze-Yuen1,YOW Yoon-Yen2,LIM Lee-Wei3,WONG Kah-Hui1ORCID

Affiliation:

1. University of Malaya, Malaysia

2. Sunway University, Malaysia

3. The University of Hong Kong, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference34 articles.

1. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W.;Lebensmittel-Wissenschaft + Technologie,1995

2. Clinical features of Friedreich ataxia;Delatycki M. B.;Journal of Child Neurology,2012

3. Antioxidants in wild mushrooms;Ferreira I. C.;Current Medicinal Chemistry,2009

4. Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (lion’s mane) mushroom fruiting bodies and mycelia and their bioactive compounds;Friedman M.;Journal of Agricultural and Food Chemistry,2015

5. Phenolic, polysaccharidic, and lipidic fractions of mushrooms from Northeastern Portugal: chemical compounds with antioxidant properties;Heleno S. A.;Journal of Agricultural and Food Chemistry,2012

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