Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)-Reference-Cited by-同舟云学术

Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)

Published:2019-06 Issue:suppl 1 Volume:39 Page:15-21
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MARDIGAN Laura Paulino¹,SANTOS Vanessa Jorge dos¹,SILVA Patricia Tiemi da¹,VISENTAINER Jesuí Vergílio¹,GOMES Sandra Terezinha Marques¹,MATSUSHITA Makoto¹

Affiliation:

1. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst34817.pdf

Reference39 articles.

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2. Standard methods for the examination of water and wastewater,2005

3. Stability of avocado oil during heating: comparative study to olive oil;Berasategi I.;Food Chemistry,2012

4. A rapid method total lipid extraction and purification;Bligh E. G.;Canadian Journal of Biochemistry and Physiology,1959

5. Resolução RDC n° 359, de 23 de dezembro de 2003. Regulamento técnico de porções de alimentos embalados para fins de rotulagem nutricional;Diário Oficial [da] República Federativa do Brasil,2003

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