Seasonal variations in some quality parameters of milk produced in Khorasan Razavi Province, Iran
Author:
Affiliation:
1. Ferdowsi University of Mashhad, Iran
2. Agricultural and Natural Resources Research and Education Center, Iran
3. Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst35120.pdf
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3. Occurrence of Listeria monocytogenes, total coliforms, Escherichia coli, and production and storage processes of raw milk from dairy farms in the state of São Paulo, Brazil;Camargo T. M.;African Journal of Microbiological Research,2014
4. International food standards: Index of veterinary drugs,2020
5. Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurized milk cream: is there an association?;Coelho V. R. P.;International Journal of Food Science & Technology,2017
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