Lactose hydrolysis in milk using a commercial recombinant β-galactosidase (lactase) from Bifidobacterium bifidum-Reference-Cited by-同舟云学术

Lactose hydrolysis in milk using a commercial recombinant β-galactosidase (lactase) from Bifidobacterium bifidum

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

VOGET Claudio¹^ORCID,BORRAJO Amparo¹,PEDRAZZI Celeste¹

Affiliation:

1. Universidad Nacional de La Plata, Argentina

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101382&tlng=en

Reference34 articles.

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3. Código Alimentario Argentino. Resolución Conjunta SCS y SAByDR N° 19/2021. Alimentos de régimen o dietéticos;Boletín Oficial de la República Argentina,2021

4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M. M.;Analytical Biochemistry,1976

5. Safety evaluation of a lactase enzyme preparation derived from Kluyveromyces lactis.;Coenen T. M.;Food and Chemical Toxicology,2000

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