Lactose hydrolysis in milk using a commercial recombinant β-galactosidase (lactase) from Bifidobacterium bifidum

Author:

VOGET Claudio1ORCID,BORRAJO Amparo1,PEDRAZZI Celeste1

Affiliation:

1. Universidad Nacional de La Plata, Argentina

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference34 articles.

1. β-Galactosidase from Kluyveromyces lactis: characterization, production, immobilization and applications-a review;Albuquerque T. L.;International Journal of Biological Macromolecules,2021

2. Protocolo de calidad para dulce de lecheI.,2018

3. Código Alimentario Argentino. Resolución Conjunta SCS y SAByDR N° 19/2021. Alimentos de régimen o dietéticos;Boletín Oficial de la República Argentina,2021

4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford M. M.;Analytical Biochemistry,1976

5. Safety evaluation of a lactase enzyme preparation derived from Kluyveromyces lactis.;Coenen T. M.;Food and Chemical Toxicology,2000

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