Productive performance, egg quality and the morphometry of the organs of Japanese quails (Cotournix cotournix japônica) kept at different temperatures
Author:
Affiliation:
1. Universidade Federal de Campina Grande, Brasil
2. Instituto Nacional do Semiárido, Brasil
3. Universidade Federal do Maranhão, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100507&tlng=en
Reference30 articles.
1. Impacts of saline water stress on livestock production: a review;Abdelsattar M. M.;International Journal of Agricultural Sciences,2020
2. Alchemilla vulgaris effects on egg production and quality expressed by heat stressed quail during the late laying period;Akdemir F.;South African Journal of Animal Science,2019
3. Impact of exposure to cold on layer production;Alves F. M. S.;Brazilian Journal of Poultry Science,2012
4. Japanese laying quails behavior under different temperatures;Castro J. O.;Energia na Agricultura,2017
5. Resíduo de acerola em dietas para codornas;Ferreira T. S.;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2019
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