Productive performance, egg quality and the morphometry of the organs of Japanese quails (Cotournix cotournix japônica) kept at different temperatures

Author:

MATOS JÚNIOR Joab Jorge Leite de1,FURTADO Dermeval Araújo1,RIBEIRO Neila Lidiany2ORCID,MARQUES Jordânio Inácio3,LEITE Patrício Gomes3,NASCIMENTO José Wallace Barbosa do1,RODRIGUES Valéria Pereira1,LOPES NETO José Pinheiro1,RODRIGUES Ladyanne Raia1,SANTOS Severino Guilherme Caetano Gonçalves dos2,OLIVEIRA Airton Gonçalves de1,SILVA Ricardo de Sousa1

Affiliation:

1. Universidade Federal de Campina Grande, Brasil

2. Instituto Nacional do Semiárido, Brasil

3. Universidade Federal do Maranhão, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference30 articles.

1. Impacts of saline water stress on livestock production: a review;Abdelsattar M. M.;International Journal of Agricultural Sciences,2020

2. Alchemilla vulgaris effects on egg production and quality expressed by heat stressed quail during the late laying period;Akdemir F.;South African Journal of Animal Science,2019

3. Impact of exposure to cold on layer production;Alves F. M. S.;Brazilian Journal of Poultry Science,2012

4. Japanese laying quails behavior under different temperatures;Castro J. O.;Energia na Agricultura,2017

5. Resíduo de acerola em dietas para codornas;Ferreira T. S.;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2019

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