Consumption of snacks and energy by adolescents and overweight
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
2. Universidade Federal de São Carlos, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Pediatrics, Perinatology and Child Health
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-05822023000100204&tlng=en
Reference7 articles.
1. Energy, nutrients and food sources in snacks for adolescents and young adults;Lopes TS;Rev Paul Pediatr,2021
2. Fast food consumption among young adolescents aged 12-15 years in 54 low-and middle-income countries;Li L;Glob Health Action.,2020
3. Ultra-processed foods, and health outcomes: a narrative review;Elisabeth L;Nutrients.,2020
4. Adolescent psychosocial development;Gaete V;Rev Chil Pediatr.,2015
5. Food advertisements on television and eating habits in adolescents: a school-based study;Delfino LD;Rev Saude Publica.,2020
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