Rheometry nutrition and gluten microstructure trends in wheat cultivars-Reference-Cited by-同舟云学术

Rheometry nutrition and gluten microstructure trends in wheat cultivars

Published:2021-02-26 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HUSSAIN Nadeem¹,MAHMOOD Talat²,LIAQUAT Muhammad¹,SAFDAR Naeem³,AHMED Waqas¹,QAYYUM Abdul¹^ORCID,ABBASI Kashif Sarfraz⁴,IMRAN Muhammad⁵

Affiliation:

1. The University of Haripur, Pakistan

2. Nuclear Institute for Food and Agriculture, Pakistan

3. National Agricultural Research Centre, Pakistan

4. PMAS-Arid Agriculture University Rawalpindi, Pakistan

5. Massachusetts Institute of Technology, United States; Quaid-I-Azam University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst60920.pdf

Reference21 articles.

1. Physical, chemical and sensory properties of baked products from blends of wheat and African yam bean (Sphenostylis stenocarpa) water extractable proteins;Ade I. C.;Nigerian Food Journal,2012

2. Approved methods of American Association of Cereal Chemists.,2000

3. Amount of baking soda and salt in bakeries of Zanjan city in 2011-2012;Chamandoost S.;Journal of Human, Environment and Health Promotion,2015

4. Rhysico-chemical characteristics and rheolgical properties of different wheat varieties grown in Sindh;Channa M. J.;Pakistan Journal of Analytical & Environmental Chemistry,2015

5. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors;Ciccoritti R.;International Journal of Molecular Sciences,2011

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yield, Protein Content and Water-Related Physiologies of Spring Wheat Affected by Fertilizer System and Weather Conditions;Agronomy;2024-04-27

2. Changes in biochemical compositions and salinity tolerance responses of different bread wheat cultivated in an arid and semi-arid climate;2024-04-18

3. Breadmaking and protein characteristics of wheat (<i>Triticum aestivum</i> L<i>.</i>) genotypes tolerant against drought and heat in Algeria;AIMS Agriculture and Food;2024

4. Secondary metabolites in sorghum and its characteristics;Food Science and Technology;2022

5. Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties;Journal of Food Processing and Preservation;2021-12