In vitro organogenesis and genetic transformation of mandarin cultivars-Reference-Cited by-同舟云学术

In vitro organogenesis and genetic transformation of mandarin cultivars

Published:2019 Issue:2 Volume:41 Page:
ISSN:1806-9967
Container-title:Revista Brasileira de Fruticultura
language:
Short-container-title:Rev. Bras. Frutic.

Author:

Soriano Leonardo¹^ORCID,Tavano Eveline Carla da Rocha¹^ORCID,Correa Marcelo Favaretto¹^ORCID,Harakava Ricardo²^ORCID,Mendes Beatriz Madalena Januzzi¹,Mourão Filho Francisco de Assis Alves³^ORCID

Affiliation:

1. University of São Paulo, Brasil

2. State Department of Agriculture and Supply, Brasil

3. University of São Paulo / Luiz de Queiroz College of Agriculture, Brasil

Abstract

Abstract The in vitro organogenesis of Fremont (Citrus clementina x ), Citrus reticulataThomas (Citrus reticulata), and Nules (Citrus clementina) mandarins was evaluated aiming to optimize a regeneration protocol that could be applied in genetic transformation. The use of epicotyl-derived explants resulted in higher explant responsiveness and number of shoots developed per explant when compared with the use of internodal-derived explants. The highest efficiency in shoot regeneration was observed in the presence of 1 mg L-1 of BAP, regardless of the explant type and cultivar. The in vitro organogenesis protocol produced transgenic plants from three mandarin cultivars expressing attA gene under the control of phloem-specific promoters.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://www.scielo.br/pdf/rbf/v41n2/0100-2945-rbf-41-2-e-116.pdf

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