Initial performance of alternative citrus scion and rootstock combinations on the northern coast of the state of Bahia, Brazil

Author:

Amorim Maurício da Silva1,Girardi Eduardo Augusto2,França Natiana de Oliveira1,Gesteira Abelmon da Silva2,Soares Filho Walter dos Santos2,Passos Orlando Sampaio2

Affiliation:

1. Federal University of the Recôncavo of Bahia, Brasil

2. Embrapa Cassava &Fruits, Brasil

Abstract

Abstract The diversification of scion and rootstock varieties is tremendously necessary for the citrus industry in Northeastern Brazil. The initial performance of 13 sweet orange varieties grafted onto ‘San Diego’ citrandarin, and of ‘Cara-Cara’ navel orange and ‘CNPMF-02 Persian’ lime grafted onto several rootstocks was evaluated in the municipality of Inhambupe, northern coast of the state of Bahia. Three trials were carried out separately, and tree size, fruit production and quality were assessed in the first three crops, with planting in 2008 at 6.0 m x 3.0 m spacing with supplemental irrigation. ‘Aquiri’, ‘Biondo’, ‘Agridoce’, ‘Kona’, ‘Pineapple’, ‘Russas CNPMF-03’ and ‘Salustiana’ sweet oranges showed the largest cumulative production in the first three crops. ‘Pera CNPMF D-6’, ‘Westin CNPMF’ and ‘Salustiana’ sweet oranges had fewer seeds per fruit, being more appropriate for fresh fruit market, in addition to greater production efficiency for the first one. Although ‘Westin CNPMF’ has shown good fruit quality, its initial production was low. ‘Florida’ rough lemon and ‘Volkamer’ lemon induced higher cumulative production compared to ‘Cara Cara’ navel orange, but tree size and fruit quality were not influenced by any evaluated rootstock. ‘Cleopatra’ mandarin and ‘Riverside’ citrandarin led to higher tree size and cumulative production and heavier fruits of ‘CNPMF-02 Persian’ lime. All scion and rootstock combinations have potential for cultivation on the northern coast of the state of Bahia and appear as an alternative to the prevalent ‘Pera’ sweet orange on ‘Rangpur’ lime combination.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

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