Starch balance in perennial organs of Carya illinoinensis Koch in a production cycle

Author:

Contreras Edwin Amir Briceño1ORCID,Reséndez Alejandro Moreno1ORCID,Núñez Luis Manuel Valenzuela2ORCID,Peña Cristina García De la3ORCID,Rodríguez-Martínez Rafael1ORCID,Rivera Juan Ramón Esparza4ORCID

Affiliation:

1. Universidad Autónoma Agraria Antonio Narro, Programa de Doctorado en Ciencias en Producción Agropecuaria, México

2. Universidad Juárez del Estado de Durango, Facultad de Ciencias Biológicas. Laboratorio de Biología y Ecología Forestal, México

3. Universidad Juárez del Estado de Durango, Facultad de Ciencias Biológicas. Laboratorio de Medicina de la Conservación, México

4. Universidad Juárez del Estado de Durango, Facultad de Ciencias Químicas, México

Abstract

Abstract Pecan tree (Carya illinoinensis Koch) is a native specie in Northern Mexico and the Southeastern United States, both countries dominate the production of walnuts to worldwide. The objective was to determine starch balance in root and trunk monthly in two varieties (Western and Wichita), during a production cycle. Sampling was systematic. Results in root and stem showed differences in starch concentrations between varieties, Wichita presented higher concentrations than Western. Wichita variety, in both organs, showed better accumulation conditions of starch. In response to higher starch accumulation in this variety its due to biotic and abiotic requirements to develop up are less demanding than other varieties.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

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