Physiological responses of seeds from full-sib guava families to different substrate temperatures

Author:

Maitan Mariana Quintas1ORCID,Viana Alexandre Pio1ORCID,Vieira Henrique Duarte2ORCID,Silva Carla Caroline Amaral da2ORCID,Rodrigues Daniele Lima3ORCID,Leal Lucas Souza da Silva1ORCID

Affiliation:

1. University of Norte Fluminense Darcy Ribeiro, Brasil

2. State University of Norte Fluminense Darcy Ribeiro, Brasil

3. Universidade Estadual da Região Tocantina do Maranhão, Brasil

Abstract

Abstract Guava is an important fruit in Brazil and worldwide. However, research has yet to advance on its breeding and seed technology, an essential factor for the development of productive genotypes with germination potential which would support the continuity of breeding programs. In search of a methodology for routine analysis testing of guava seeds under genetic control, this study examined the effect of temperature and substrate on the germination of guava seeds from full-sib families. The experiment was laid out in a completely randomized design with a 5 × 4 factorial arrangement consisting of the combination of five temperatures (25, 30, 35, 20-30 and 25-35 °C) and four substrates (paper roll, on-paper, in-sand and on-sand), with eight replicates of 50 seeds. Germination, germination speed index and live ungerminated seeds were evaluated. The alternating temperatures of 20-30 and 25-35 °C and the paper roll, on-paper and in-sand substrates are adequate conditions for germination tests with guava seeds.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

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