USE OF METAMITRON AS AN APPLE THINNER

Author:

GABARDO GENTIL CARNEIRO1,PETRI JOSÉ LUIZ2,HAWERROTH FERNANDO JOSÉ3,COUTO MARCELO2,ARGENTA LUIZ CARLOS2,KRETZSCHMAR AIKE ANNELIESE1

Affiliation:

1. University of the State of Santa Catarina, Brasil

2. Experimental Station of Caçador, Brasil

3. Embrapa Grape and Wine, Brasil

Abstract

ABSTRACT The aim of this study was to evaluate the efficacy of metamitron or metamitron plus benzyladenine as a post-bloom thinner on ‘Baronesa’ and ‘Fuji’ apples. Three experiments (rate, timing and BA combination) were conducted during two crop seasons, 2013/14 and 2014/15 at the experimental station located in Caçador, SC. Fruit set, fruit drop, yield per tree, fruit size and flowering return were assessed. The efficacy of metamitron was affected by time of application, and when applied at petal fall, promoted the proper adjustment of the production load of plants. Yield per plant reduces, whereas the allocation of fruits in categories of greater size increases proportionally to the increase in the metamitron concentration applied. However, there is excessive fruit drop with the use of high concentrations. The addition of BA to metamitron also promoted fruit drop; however, no difference was observed between single application of metamitron and BA addition. Metamitron shows great potential to be used as thinner for apples, since it reduces the number of fruits per tree.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference17 articles.

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