Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping-Reference-Cited by-同舟云学术

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

Published:2011-06-17 Issue:3 Volume:34 Page:429-434
ISSN:1678-4685
Container-title:Genetics and Molecular Biology
language:
Short-container-title:Genet. Mol. Biol.

Author:

Nunes Beatriz do Nascimento¹,Ramos Salvador Boccaletti¹,Savegnago Rodrigo Pelicioni¹,Ledur Mônica Corrêa²,Nones Kátia³,Klein Claudete Hara¹,Munari Danísio Prado¹

Affiliation:

1. Universidade Estadual Paulista, Brazil

2. Empresa Brasileira de Pesquisa Agropecuária Suínos e Aves, Brazil

3. Escola Superior de Agricultura, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Genetics,Molecular Biology

Link

http://www.scielo.br/pdf/gmb/v34n3/2010-142.pdf

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3. Desempenho e qualidade de carcaça em linhagens comerciais de frangos de corte;Ávila VS;Pesqui Agropecu Bras,1993

4. Genetic variation of abdominal fat, body weight and carcass weight in a female broiler line;Becker WA;Poult Sci,1984

5. A Manual for the Use of MTDFREML: A Set of Programs to Obtain Estimates of Variance and Covariances (Draft);Boldman KG,1995

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