Mechanisation of the primary processing of watermelons without destroying the rind-Reference-Cited by-同舟云学术

Mechanisation of the primary processing of watermelons without destroying the rind

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

TLEVLESSOVA Dinara¹^ORCID,MEDVEDKOV Yevgeniy²,KAIRBAYEVA Ainura¹,NAZYMBEKOVA Aigerim¹

Affiliation:

1. Almaty Technological University, Kazakhstan

2. Almaty Technological University, Kazakhstan; Almaty Technological University, Kazakhstan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100406&tlng=en

Reference26 articles.

1. A revolution toward gene-editing technology and its application to crop improvement;Ahmar S.;International Journal of Molecular Sciences,2020

2. Quality changes of fresh-cut watermelon during storage as affected by cut intensity and UV-C Pre-treatment;Artés-Hernández F.;Food and Bioprocess Technology,2021

3. Ethnobotanical study of Kumpai Babulu (Paspalidium punctatum) to community of watermelon farmers in Palangka Raya;Ayatusaadah A.;Journal of Physics: Conference Series,2020

4. Development of technology for macaroni products based on flour of grain crops and ion-zoned water;Baiysbayeva M.;Eastern-European Journal of Enterprise Technologies,2021

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