Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats-Reference-Cited by-同舟云学术

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

Published:2020-03 Issue:1 Volume:40 Page:202-208
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

DIONISIO Ana Paula¹^ORCID,CARVALHO-SILVA Luciano Bruno de²,VIEIRA Nara Menezes³,WURLITZER Nedio Jair¹,PEREIRA Ana Carolina da Silva⁴,BORGES Maria de Fatima¹,GARRUTI Deborah dos Santos¹,ARAÚJO Idila dos Santos¹

Affiliation:

1. Embrapa Agroindústria Tropical, Brasil

2. Universidade Federal de Alfenas, Brasil

3. Universidade Federal do Ceará, Brasil

4. Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst34518.pdf

Reference48 articles.

1. Yacon syrup reduces postprandial glycemic response to breakfast: a randomized, crossover, double-blind clinical trial;Adriano L. S.;Food Research International,2019

2. Catalase in vitro;Aebi H.;Methods in Enzymology,1984

3. Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: a review;Akter M. S.;Food Research International,2011

4. Prebiotics as functional foods: a review;Al-Sheraji S. H.;Journal of Functional Foods,2013

5. Diagnosis and classification of diabetes mellitus;Diabetes Care,2010

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes;Starch - Stärke;2023-04-29

2. Response surface methodology optimization of blended fruit nectar: cashew apple and açai;International Journal of Fruit Science;2022-02-21

3. Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties;Ciência Rural;2022

4. Polysaccharide from Spirulina platensis improves sepsis-induced acute lung injury by alleviating inflammatory response and down-regulating endocan expression in rats;Food Science and Technology;2022

5. Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review;Nutrition Reviews;2021-12-30