Primary and secondary modeling of Brochothrix thermosphacta growth under different temperature and ph values-Reference-Cited by-同舟云学术

Primary and secondary modeling of Brochothrix thermosphacta growth under different temperature and ph values

Published:2018-12 Issue:suppl 1 Volume:38 Page:37-43
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

GONÇALVES Leticia Dias dos Anjos¹,PICCOLI Roberta Hilsdorf²,PERES Alexandre de Paula²,SAÚDE André Vital²

Affiliation:

1. Universidade Federal do Triângulo Mineiro, Brasil

2. Universidade Federal de Lavras, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst13317.pdf

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3. Activities of strains of Brochothrix thermosphacta in vitro and in meat;Casaburi A.;Food Research International,2014

4. Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods;Couvert O.;International Journal of Food Microbiology,2010

5. The relationship between the phenotypic properties of bacteria form chill-stored meat and spoilage processes;Dainty R. H.;Journal of Applied Bacteriology,1992

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