The Portuguese Agrifood Traditional Products: main constraints and challenges

Author:

Rodrigo Isabel1,Cristóvão Artur2,Tibério Manuel Luís2,Baptista Alberto2,Maggione Lara1,Pires Miguel3

Affiliation:

1. Universidade de Lisboa, Portugal

2. UTAD, Portugal

3. Centro de Estudos Transdisciplinares para o Desenvolvimento, Portugal

Publisher

FapUNIFESP (SciELO)

Subject

Economics and Econometrics,General Social Sciences,Agronomy and Crop Science,Forestry

Reference12 articles.

1. Registado 1000.º Produto de Qualidade, IP/11/154,2011

2. Between the Local and the Global: Confronting Complexity in the Contemporary Agri-food System;FONTE M.,2006

3. Knowledge, food and place: a way of producing, a way of knowing;FONTE M.;Sociologia Ruralis,2008

4. Naming Food After Places: Food Relocalisation and Knowledge Dynamics for Rural Development;FONTE M.,2010

5. Alternative food in the global south: reflections on a direct marketing initiative in Kenya;FREIDBERG S.;Journal of Rural Studies,2012

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