Developing a nutritious soup product using purple sweet potatoes supplemented with composite of vegetables and freezed-dried chicken-Reference-Cited by-同舟云学术

Developing a nutritious soup product using purple sweet potatoes supplemented with composite of vegetables and freezed-dried chicken

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

THUY Nguyen Minh¹^ORCID,GIAU Tran Ngoc¹,TIEN Vo Quoc¹,THANH Nguyen Van¹,TAI Ngo Van²

Affiliation:

1. Can Tho University, Vietnam

2. King Mongkut’s Institute of Technology Ladkrabang, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100513&tlng=en

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4. Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts;Borges-Martínez E.;Food Science and Technology (Campinas),2022

5. Effects of dietary acid load on exercise metabolism and anaerobic exercise performance;Caciano S. L.;Journal of Sports Science & Medicine,2015

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