1. Novel solvent properties of choline chloride/urea mixtures;Abbott A. P.;Chemical Communications,2003
2. Microwave assisted extraction of phytochemicals an efficient and modern approach for botanicals and pharmaceuticals;Akhtar I.;Pakistan Journal of Pharmaceutical Sciences,2019
3. Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology;Akther S.;Journal of Food Measurement and Characterization,2021
4. Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology;Alara O. R.;Food and Bioproducts Processing,2018
5. Extraction of tea polyphenols based on orthogonal test method and its application in food preservation;Al-Hatim R. R.;Food Science and Technology,2022