A review on refractance window drying process of fruits and vegetables: its integration with renewable energies-Reference-Cited by-同舟云学术

A review on refractance window drying process of fruits and vegetables: its integration with renewable energies

Published:2022 Issue: Volume:25 Page:
ISSN:1981-6723
Container-title:Brazilian Journal of Food Technology
language:
Short-container-title:Braz. J. Food Technol.

Author:

Santos Vanessa Cristine Silva¹^ORCID,Souza Ranyere Lucena de¹,Figueiredo Renan Tavares¹,Alsina Odelsia Leonor Sanchez de²

Affiliation:

1. Universidade Tiradentes, Brasil

2. Universidade Federal de Campina Grande, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1981-67232022000100302&tlng=en

Reference78 articles.

1. A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future;Acar C.;Drying Technology,2020

2. Bioactives and health benefits of nuts and dried fruits;Alasalvar C.;Food Chemistry,2020

3. Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration;Al‐Hilphy A. R.;Journal of Food Processing and Preservation,2020

4. Solar assisted dehydrator for decentralized controlled and homogeneous multi-product drying;Amjad W.;Journal of Solar Energy Engineering,2021

5. Estudo da transferência de calor e massa na secagem infravermelho combinada com convecção forçada do resíduo da laranja;Andrade K. S.;Brazilian Journal of Development,2019

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