Galangal extract of an antimicrobial model for predicting the reduction in histamine concentration in minced pork

Author:

Osiriphun Sukhuntha1ORCID,Rachtanapun Pornchai1,Raviyan Patcharin1

Affiliation:

1. Chiang Mai University, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science

Reference25 articles.

1. McFarland standards: principle, preparation, uses, limitations;Aryal S.,2021

2. AOAC official method 977.13: Histamine in seafood: Fluorometric method.,2012

3. Effect of different cooking methods on histamine levels in selected foods;Chung B. Y.;Annals of Dermatology,2017

4. Growth and biogenic amine (histamine and tyramine) potential of probiotic Lactobacillus casei in skim milk;Deepika Priyadarshani W. M.;American Journal of Food Technology,2014

5. Food and Drug Administration’s evaluation of the seafood HACCP: Program for fiscal years 2000/2001,2002

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