Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits

Author:

Santana Taize Calvacante1ORCID,Silva Rodes Angelo Batista da1ORCID,Pandorfi Héliton1ORCID,Silva Marcos Vinícius da1ORCID,Rodrigues Silvestre2ORCID,Guiselini Cristiane1ORCID,Cavalcanti Sávio Duarte Lopes1ORCID,Gomes Nicoly Farias1ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brasil

2. Universidade Federal de São João Del Rei, Brasil

Abstract

Abstract The objective of this study was to evaluate the response of biological activity measured by the Biospeckle Laser technique applied to mangoes (Mangifera indica L.) subjected to mechanical damage at different stages of maturation. The tests were carried out twice a week for twenty-one days, and 40 mangoes of the variety Tommy Atkins were used. The procedure was divided into two stages: the first simulated the impact on fruits, and in the second stage, the laser light was applied to the impacted area. After laser application, the images of all fruits were submitted to graphic processing, in order to obtain maps of biological activity of the fruits. The Biospeckle laser technique associated with image analysis allowed the identification of distinct biological activity levels in the mangoes, certifying its potential application as a non-destructive test tool, in the monitoring of biological activity in fruit samples.

Publisher

FapUNIFESP (SciELO)

Subject

Food Science

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