Microcapsules Preparation of Alcohol Extracts from Nymphaea Hybrid and Determination of Its Antioxidant Capability in vitro and in vivo-Reference-Cited by-同舟云学术

Microcapsules Preparation of Alcohol Extracts from Nymphaea Hybrid and Determination of Its Antioxidant Capability in vitro and in vivo

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HANG Shuqin¹,SUN Xiaoming²,HE Yuchen¹,YUAN Jianfeng³^ORCID

Affiliation:

1. Zhejiang Normal University, China

2. Zhejiang Normal University, China; Zhejiang Normal University, China; Nanjing Institute for Comprehensive Utilization of Wild Plants, China

3. Zhejiang Normal University, China; Zhejiang Normal University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst91021.pdf

Reference27 articles.

1. Encapsulation and oxidative stability of pufa-rich oil microencapsulated by spray drying using pea protein and pectin;Aberkane L.;Food and Bioprocess Technology,2014

2. Experimental study on inhibition of prostatic hyperplasia in rats by nymphaea hybrid;Chen L.;Journal of Chinese Institute of Food Science and Technology,2015

3. Study on protein removal and antioxidant activity of crude polysaccharide from Nympheae hybrid;Cong H. X.;Journal of Shanghai Jiaotong University,2018

4. Microencapsulation of bioactive for food applications;Dias M. I.;Food & Function,2015

5. Study on the optimum extraction technology and antioxidant activity of total flavonoids from lotus;He W. T.;Journal of Zhejiang Ocean University,2019

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