Synthesis and crystallization purification of phytosterol esters for food industry application
Author:
Affiliation:
1. Hangzhou Vocational & Technical College, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference16 articles.
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2. Separation, purification, and characterization of sterol fatty acid esters from lotus plumule;Chen S.;European Journal of Lipid Science and Technology,2017
3. Clinical application of plant sterol and stanol products;Cofán M.;Journal of AOAC International,2015
4. Effects of long-term plant sterol or stanol ester consumption on lipid and lipoprotein metabolism in subjects on statin treatment;de Jong A.;British Journal of Nutrition,2008
5. Simulation and optimization of supercritical fluid purification of phytosterol esters;Fornari T.;AIChE Journal. American Institute of Chemical Engineers,2009
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Artificial preparation, biosynthetic, health effects, and applications of phytosterol and phytosterol ester: A review;Food Bioscience;2024-06
2. Conjugates of 1,3‐ and 1,2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers;ChemPlusChem;2023-05
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