Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality
Author:
Affiliation:
1. Kyungpook National University, Republic of Korea
2. Gyeongbuk Livestock Research Institute, Republic of Korea
3. Kyungpook National University, Republic of Korea; Kyungpook National University, Republic of Korea
Publisher
FapUNIFESP (SciELO)
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.scielo.br/pdf/ar/v19n1/1984-3143-ar-19-1-e20210058.pdf
Reference32 articles.
1. A review of methods for preserving male fertility;Aliakbari F;Zygote,2021
2. Comparative analysis of various step-dilution techniques on the quality of frozen Limousin bull semen;Arif AA;Vet World,2020
3. Cryopreservation: An emerging paradigm change;Baust JG;Organogenesis.,2009
4. Low concentrations of 3-O-methylglucose improve post thaw recovery in cryopreserved bovine spermatozoa;Bhat MH;Cryobiology,2020
5. Thiols prevent H2O2-mediated loss of sperm motility in cryopreserved bull semen;Bilodeau JF;Theriogenology,2001
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