Impact of high-fat diet consumption during prolonged period of pregnancy on placenta structures and umbilical vascular growth in goats

Author:

Bezerra Alessandra Façanha1ORCID,Alves Juliana Paula Martins1ORCID,Fernandes César Carneiro Linhares2ORCID,Cavalcanti Camila Muniz1ORCID,Silva Maria Raquel Lopes1ORCID,Conde Alfredo José Herrera1ORCID,Palomino Gaby Judith Quispe1ORCID,Teixeira Dárcio Ítalo Alves1ORCID,Rego Aníbal Coutinho do3ORCID,Rodrigues Ana Paula Ribeiro1ORCID,Rondina Davide1ORCID

Affiliation:

1. Universidade Estadual do Ceará, Brasil

2. Universidade de Fortaleza, Brasil

3. Universidade Federal do Ceará, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

1. Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend;Adeyemi KD;J Anim Sci Technol,2016

2. Cellular hallmarks of aging emerge in the ovary prior to primordial follicle depletion;Ansere VA;Mech Ageing Dev,2021

3. Official methods of analysis of the Association of Official Analytical Chemists.,1990

4. Transrectal Doppler sonography of uterine blood flow in ewes during pregnancy;Beltrame RT;Theriogenology,2017

5. Effect of maternal obesity on placental lipid metabolism;Calabuig-Navarro V;Endocrinology,2017

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