Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
Author:
Affiliation:
1. Central Research Institute of Food and Feed Control, Turkey; Uludag University, Turkey
2. Central Research Institute of Food and Feed Control, Turkey
3. Uludag University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst29119.pdf
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