In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
Author:
Affiliation:
1. Xuzhou Institute of Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n4/0101-2061-cta-1678-457X30816.pdf
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3. Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits;Bordia A.;Atherosclerosis,1977
4. Physicochemical and antioxidant properties of black garlic;Choi I. S.;Molecules (Basel, Switzerland),2014
5. Pharmacological and antioxidant actions of garlic and.or onion in non-alcoholic fatty liver disease (NAFLD) in rats;El-Din S. H.;Journal of the Egyptian Society of Parasitology,2014
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