Annatto seed residue (Bixa orellana L.): nutritional quality-Reference-Cited by-同舟云学术

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Annatto seed residue (Bixa orellana L.): nutritional quality

Published:2015-06 Issue:2 Volume:35 Page:326-330
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Valério Melissa Alessandra,Ramos Maria Isabel Lima,Braga Neto José Antônio,Macedo Maria Lígia Rodrigues

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-326.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethanol-Based Extraction of Annatto (Bixa Orellana L.) and Characterization of the Bixin and Norbixin;ACS Omega;2024-04-13

2. The Hidden Wonders of Annatto Seeds;Advances in Medical Diagnosis, Treatment, and Care;2024-04-05

3. Advances in Tissue Culture and Transformation Studies in Non-model Species: Bixa orellana L. (Bixaceae);Methods in Molecular Biology;2024

4. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana;Journal of Experimental Botany;2023-11-17

5. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray;Journal of Vinyl and Additive Technology;2023-08-25

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